Breads & Doughs – Bubby’s Treasured Recipes

Simple everyday yeast bread with a scored golden crust and a soft interior.

Heimishe water challah made in a large batch with dry yeast, pareve margarine, and three dough rises.

Five-pound-batch braided Shabbos challah with a tender crumb, egg wash, and cold-oven baking.

Soft spiral yeast buns filled with diced onion, oil, salt, and poppy seeds, shaped like cinnamon rolls and…

A fluffy Sicilian-style sheet pan pizza crust with a crisp golden bottom, airy focaccia-like center, and easy beginner-friendly…

A thin, crisp and foldable New York-style pizza crust with a sturdy no-flop bottom, long-fermented flavor, and detailed…

Soft and fluffy homemade garlic knots brushed with a savory fresh garlic-herb topping, with simple beginner-friendly instructions and…

Soft, golden Jewish-style flatbread topped with sauteed onions, poppy seeds, and coarse salt – an old-fashioned onion-board favorite.

Warm, soft and chewy homemade pretzels finished with a baking-soda bath for their classic golden crust and unmistakable…