Newest

Sweet potato kugel with honey, eggs, and a tender baked center.

Fresh tomato dip with onion, garlic, and an intentionally lightly chunky texture.

Creamy Israeli olive dip with finely blended olives and mayonnaise in a one-to-two ratio.

Tender slow-braised beef short ribs finished with Bubby’s sweet-and-tangy BBQ glaze.

Greek-style lemon-garlic chicken baked with oregano, peppers, zucchini, onions, and olives.

Oven-baked beef kofta kebabs seasoned with garlic, cumin, coriander, paprika, and parsley.

Coffee-and-apricot brisket braised slowly for tender slices and a gently sweet savory sauce.

Tender brisket braised with slow-cooked onions and a sweet honey-tomato sauce.

Oven-braised chuck roast with carrots, celery, onions, garlic, and a rich red-wine pan gravy.

Slow-simmered matbucha with crushed and fresh tomatoes, onion, garlic, and jalapeño.

Four-ingredient homemade ketchup made with tomato paste, honey, vinegar, and water.

Roasted red peppers and mayonnaise combine in a simple creamy dip.

Newly Added to the Collection