Fresh from the Recipe Box
Newly Added to the Collection
Come back here to see what has just been added — new family favorites, rediscovered classics, and recipes that earned a place in the box.
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Maple Pecan Crumble Ice Cream
Creamy pareve maple frozen dessert layered with a crunchy oat and pecan crumble.
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Grape or Orange Sorbet
Easy family-size pareve sorbet made with grape juice or orange juice, lemon, and a mid-freeze blending method.
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Three-Layer Strawberry Ice Cream
Pretty pareve three-layer frozen strawberry dessert with red, pink, and creamy vanilla layers.
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Chocolate Chip Swirl Ice Cream
Light homemade pareve chocolate chip frozen dessert made with pasteurized eggs and chocolate syrup.
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Fudgy Mocha Chocolate Cups
Rich pareve chocolate cups with a soft fudgy center and a gentle mocha flavor.
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Chocolate Chip Cookie Ice Cream Bowls
Golden chocolate-chip cookie bowls baked over an upside-down muffin tin and filled with ice cream.
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Homemade Peanut Butter Cups
Mini chocolate cups filled with a soft, sweet peanut-butter center and an optional cashew.
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Chocolate Peanut Butter Crunch Rounds
No-bake chocolate peanut butter crunch rounds with crisp rice cereal and a decorative white-chocolate peanut butter glaze.
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Orange-Oat Chocolate Chip Muffins
Hearty whole-wheat orange-oat muffins with chocolate chips and a simple pareve batter.
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Apple-Oat Breakfast Muffins
Whole-wheat apple-oat muffins made with applesauce, apple juice, cinnamon, and chocolate chips.
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Honey-Oat Muffins – Chocolate Chip or Blueberry
Easy whole-wheat honey-oat muffins with applesauce and your choice of chocolate chips or blueberries.
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Whole-Wheat Honey Zucchini Muffins
Moist pareve whole-wheat zucchini muffins lightly sweetened with honey and cinnamon.