Dips, Appetizers & Rice/Potato Sides
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Rainbow Honey Rice
A colorful family rice dish with red, yellow, and green peppers, onion, garlic, mushrooms, honey, and soy sauce.…
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Classic Kreplach
Traditional Jewish kreplach with a simple egg dough rolled paper-thin and filled with cooked meat or liver and…
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Beef Pastry Bundles with Sweet Tomato Sauce
Flaky puff-pastry bundles wrapped around a savory ground-beef filling and served over a glossy sweet tomato sauce. This…
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Chicken & Vegetable Puff Pastry Roll
A flaky puff-pastry roll layered with sauteed onion, zucchini, and carrot around a savory ground-chicken filling. The family…
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Green Beans with Peppers & Almonds
A colorful baked green-bean side with onion, red pepper, strong onion seasoning, and toasted slivered almonds added at…
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Hasselback Potatoes
Small potatoes sliced almost all the way through so the thin layers fan open and brown in the…
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Pastrami Mushroom Orzo
A savory orzo side with deeply sauteed onion, fresh mushrooms, pastrami, soy sauce, and egg. The family card…
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Roasted Potatoes & Franks
A family-style pan of red potatoes and sweet potatoes seasoned with paprika, smoked paprika, garlic, salt, and pepper,…
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Spiced Carrot Sticks
Carrot sticks roasted at high heat with cumin, garlic, paprika, a touch of sugar, and black-or-white pepper. The…
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Creamy Scalloped Potatoes
A dairy-free family scalloped-potato casserole with cooked potato slices, sauteed onion, and a creamy margarine-flour sauce made with…
