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Soft yeasted rugelach rolled thin around a rich cocoa filling and baked until lightly golden.

Rich cocoa brownies mixed right in the pan with chocolate chips and almost no cleanup.

Tender cocoa brownies made lighter by folding whipped egg whites into the batter, with crunchy walnuts.

Simple, rich cocoa brownies made with oil and everyday pantry ingredients.

Chewy brown-sugar blondies baked in a big pan with plenty of chocolate chips.

Chewy brown-sugar blondies with chocolate chips and crunchy walnuts.

Jumbo oatmeal cookies packed with chocolate chips, coconut, and pecans.

Simple no-chill chocolate chip cookies with soft centers, lightly golden edges, and an easy oil option.

Chewy honey-oat cookies with cinnamon, chocolate chips, and dried cranberries.

Soft chocolate chip cookies with a tiny touch of coffee that makes the chocolate taste richer.

Extra-soft chocolate chip cookies made with instant vanilla pudding and a quick no-chill dough.

Chewy old-fashioned oatmeal chocolate chip cookies with brown sugar and a simple margarine-based dough.

Newly Added to the Collection