Strawberry-Banana Ices
A very simple strawberry-banana frozen treat made by blending fruit with vanilla sugar and oil, then freezing until firm.
Ingredients
Equipment
Method
- Place the strawberries, pasteurized egg, bananas, vanilla sugar, and oil in a blender.
- Blend until completely smooth and evenly combined.
- Pour into a freezer-safe container or molds.
- Freeze until firm.
- Serve frozen.
Notes
Recipe #114
Category: Frozen Desserts, Candy & Sweet Extras
Yield: Not specified on family recipe
Method: Blend and freeze
Prep: Not specified on family recipe
Bake/Freeze: Freeze until firm
Difficulty: Beginner-friendly
Recipe Details
Kosher: Pareve. Texture: Smooth frozen fruit ice. Best feature: Only a handful of ingredients and one blender step.
Important Egg-Safety Correction
This recipe is blended and frozen without cooking the egg. Use a pasteurized shell egg or pasteurized egg product. Do not use an ordinary raw shell egg in the finalized website version.
What a Beginner Should Look For
Fruit mixture: Smooth with no banana or strawberry chunks. Finished ice: Firm enough to scoop, slice, or unmold cleanly.
Why Pasteurized Egg Is Used
The original family recipe has one egg and no cooking step. The finalized website version keeps the egg but makes the safety requirement explicit.
Beginner Tips
- Blend until fully smooth before freezing.
- Scrape down the blender if fruit collects above the blades.
- Use a freezer-safe container with enough room to cover securely.
- Let the dessert freeze fully before serving.
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