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Chinese Chicken & Vegetables

Chinese Chicken & Vegetables, a finished dish from Bubby's Treasured Recipes
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Chinese Chicken & Vegetables, a finished dish from Bubby's Treasured Recipes

Chinese Chicken & Vegetables

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Tender chicken strips baked with colorful peppers, mushrooms, baby corn, and a sweet-savory soy-garlic sauce.
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Servings: 6 servings
Ingredients Method Notes

Ingredients
  

Chicken & Vegetables
  • 6 chicken cutlets, cut into strips
  • 1/2 cup (60 g) all-purpose flour
  • 1/2 tsp kosher salt
  • 1 large onion, cut into strips
  • 4 bell peppers in assorted colors, cut into strips
  • 1 (15 oz / 425 g) can mushrooms, drained
  • 1 (15 oz / 425 g) can baby corn, drained and halved
Sauce
  • 1 cup (200 g) brown sugar
  • 1/2 cup (120 mL) soy sauce
  • 1/4 cup (60 mL) water
  • 1/4 cup (60 mL) oil
  • 3 cloves garlic, crushed
  • Black pepper, to taste

Method
 

  1. Preheat the oven to 400°F (205°C).
  2. Combine the flour and salt. Toss the chicken strips in the mixture until lightly coated.
  3. Arrange the coated chicken in the bottom of a 9×13-inch baking dish.
  4. Layer the onion, peppers, mushrooms, and baby corn over the chicken.
  5. Whisk together the brown sugar, soy sauce, water, oil, garlic, and pepper. Pour evenly over the pan.
  6. Cover tightly and bake for about 45 minutes, or until the chicken reaches 165°F (74°C).
  7. Serve hot over rice.

Notes

Recipe #181
Yield: About 6 servings
Category: Chicken & Meat
Helpful Notes
  • Cut the peppers into similar-size strips so they cook evenly.
  • Keep the pan covered during baking so the chicken stays moist.
  • This is a complete composed dish, not just a sauce variation.
Storage
Refrigerate leftovers promptly in a covered container. Reheat until hot throughout.

Useful equipment options

As an Amazon Associate I earn from qualifying purchases.

These are optional shopping suggestions for the tasks in this recipe, not a claim that these brands were used or tested. Use equipment you already own when suitable.

USA Pan 9 × 13-inch rectangular baking pan — Amazon (paid link)
A 9 × 13-inch pan option for the layered chicken and vegetables.

ThermoWorks ThermoPop 2 instant-read thermometer, Dove Grey — Amazon (paid link)
For checking the chicken against the recipe’s 165°F target.

Find more kitchen equipment and Bubby’s merchandise in Bubby’s Kitchen Shop.

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