Chicken & Meat – Bubby’s Treasured Recipes

Tender slow-braised beef short ribs finished with Bubby’s sweet-and-tangy BBQ glaze.

Greek-style lemon-garlic chicken baked with oregano, peppers, zucchini, onions, and olives.

Oven-baked beef kofta kebabs seasoned with garlic, cumin, coriander, paprika, and parsley.

Coffee-and-apricot brisket braised slowly for tender slices and a gently sweet savory sauce.

Tender brisket braised with slow-cooked onions and a sweet honey-tomato sauce.

Oven-braised chuck roast with carrots, celery, onions, garlic, and a rich red-wine pan gravy.

Slow-cooked beef roast with onions, garlic, and savory pan juices.

Kosher-broiled chicken liver sautéed with golden onions and simple seasonings.

Hearty overnight cholent with beef, potatoes, beans, and barley.

Creamy chopped liver pâté with golden onions and hard-boiled eggs.