
Classic Zucchini Soup
A smooth, simple zucchini soup with onion, celery, and potato for body.
Ingredients
Method
- Heat the oil in a soup pot over medium heat.
- Add the zucchini, onion, celery, and potato. Saute for about 8-10 minutes, stirring occasionally, until the vegetables begin to soften.
- Season lightly with salt and black pepper.
- Add the water and bring to a boil.
- Lower the heat, cover partially, and simmer for about 25-35 minutes, until the potato and zucchini are completely soft.
- Blend until smooth with an immersion blender.
- Stir in the chicken soup mix. Taste and adjust salt and pepper as needed.
- If the soup is thicker than you like, add a little additional hot water.
Notes
Recipe #212
Yield: About 6-8 servings
Category: Soups
Helpful Notes
- The potato gives this soup body without flour or cream.
- Blend until completely smooth for the classic texture.

