Fresh Tomato Dip
Fresh tomato dip with onion, garlic, and an intentionally lightly chunky texture.
Ingredients
Method
- Wash and prepare the vegetables.
- Add onion and garlic to a food processor and pulse briefly.
- Add tomatoes and optional cilantro; pulse in short bursts until the ingredients are mostly combined but small pieces remain.
- Season to taste. If excess liquid collects, drain lightly before serving. Keep chilled.
Notes
Recipe #243
Helpful Notes & Storage
- This is a fresh, chunky tomato dip without mayonnaise. Do not blend until completely smooth.
- Refrigerate perishable prepared food promptly at 40°F or below, within 2 hours of preparation (within 1 hour above 90°F). As a conservative guideline, use refrigerated leftovers within 3–4 days or freeze where appropriate. Do not treat these recipes as shelf-stable.
