Sweet Potato Kugel
Sweet potato kugel with honey, eggs, and a tender baked center.
Ingredients
Method
- Heat oven to 350°F. Prepare an 8 x 8-inch baking dish.
- Boil sweet potatoes until tender; drain thoroughly and mash.
- Mix mashed sweet potatoes with honey, eggs and oil. For a firmer kugel, gradually mix in flour, 1/4–1/2 cup at a time, until the mixture is thicker; approximately 1 cup was used in the family test.
- Transfer to the baking dish and bake approximately 40 minutes, or longer as needed until the center is set and reaches 165°F. Cool slightly before slicing.
Notes
Recipe #245
Helpful Notes & Storage
- Without optional flour the texture is creamier; with approximately 1 cup it is firmer. Potato size and oil needs vary; keep the oil slightly below ¼ cup as listed.
- Refrigerate perishable prepared food promptly at 40°F or below, within 2 hours of preparation (within 1 hour above 90°F). As a conservative guideline, use refrigerated leftovers within 3–4 days or freeze where appropriate. Do not treat these recipes as shelf-stable.
