Chicken & Meat
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Classic Schnitzel
A dependable schnitzel method for full cutlets, chicken fingers, or nuggets, with several crunchy coating choices.
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Chinese Chicken
A flexible crispy chicken base with two reliable methods: a simple dry coating or a light, crisp batter.
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Classic Kreplach
Traditional Jewish kreplach with a simple egg dough rolled paper-thin and filled with cooked meat or liver and…
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Beef Pastry Bundles with Sweet Tomato Sauce
Flaky puff-pastry bundles wrapped around a savory ground-beef filling and served over a glossy sweet tomato sauce. This…
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Chicken & Vegetable Puff Pastry Roll
A flaky puff-pastry roll layered with sauteed onion, zucchini, and carrot around a savory ground-chicken filling. The family…
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Roasted Potatoes & Franks
A family-style pan of red potatoes and sweet potatoes seasoned with paprika, smoked paprika, garlic, salt, and pepper,…
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Pastrami over Rice
A sweet-savory turkey pastrami sauce served over fluffy rice, preserved from the family collection and identified in The…
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Pastrami Noodle Kugel Cups
Savory individual noodle kugels packed with a sweet-and-tangy pastrami, onion, garlic, and cabbage mixture, then finished with crispy…