Fresh from the Recipe Box
Newly Added to the Collection
Come back here to see what has just been added — new family favorites, rediscovered classics, and recipes that earned a place in the box.
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Classic Techina (Tahini)
Classic Israeli-style techina made from tahini paste, lemon juice, garlic, salt, and cold water. The family card had…
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Tomato Dip
A simple raw tomato-garlic dip from the family collection. Fresh beefsteak tomatoes, garlic, oil, and salt are processed…
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Potato Knish Kugel
A family-style potato knish filling baked as one golden kugel instead of wrapped in individual dough. Boiled potatoes,…
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Mushroom Gravy
A quick pareve mushroom gravy built from sauteed onion, canned mushrooms, paprika, mushroom soup seasoning, flour, and water.…
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Classic Potato Knishes
Traditional pareve potato knishes with a simple oil-and-water dough and a mashed potato-onion filling. The family card preserves…
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Doughless Potato Knish Cups
A crustless potato-knish mixture baked directly in muffin cups so each portion develops its own golden edges. The…
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Onion Poppy Seed Buns
Soft spiral yeast buns filled with diced onion, oil, salt, and poppy seeds, shaped like cinnamon rolls and…
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Crispy Sweet Potato Chips
Thin baked sweet potato chips with two family seasoning options: an orange-zest version and a simple onion-seasoned version.…
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Classic Kneidlach (Matzah Balls)
The family kneidlach formula is an unusually strong match to a published Orthodox Union recipe: four eggs, one-half…
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Cabbage & Noodles
A simple Ashkenazi-style skillet side of sweet sauteed cabbage and onions tossed with wide egg noodles. The family…
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Classic Vegetable Kishke
A classic pareve vegetable kishke made with onion, carrots, celery or zucchini, flour, oil, and simple seasonings. The…
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Apple-Raisin Challah Kugel
A sweet way to turn leftover challah into a soft apple-and-raisin kugel. The family card preserves the eggs,…