Pareve
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Spiced Carrot Sticks
Carrot sticks roasted at high heat with cumin, garlic, paprika, a touch of sugar, and black-or-white pepper. The…
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Creamy Scalloped Potatoes
A dairy-free family scalloped-potato casserole with cooked potato slices, sauteed onion, and a creamy margarine-flour sauce made with…
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Cabbage Muffins
Savory cabbage-and-onion muffins baked in individual portions and finished with sesame seeds. The family master matches a published…
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Israeli Pizza Dip
A creamy Israeli-style pizza dip – the tomato-mayo condiment often served with pizza and also excellent with challah,…
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Classic Techina (Tahini)
Classic Israeli-style techina made from tahini paste, lemon juice, garlic, salt, and cold water. The family card had…
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Tomato Dip
A simple raw tomato-garlic dip from the family collection. Fresh beefsteak tomatoes, garlic, oil, and salt are processed…
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Potato Knish Kugel
A family-style potato knish filling baked as one golden kugel instead of wrapped in individual dough. Boiled potatoes,…
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Mushroom Gravy
A quick pareve mushroom gravy built from sauteed onion, canned mushrooms, paprika, mushroom soup seasoning, flour, and water.…
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Classic Potato Knishes
Traditional pareve potato knishes with a simple oil-and-water dough and a mashed potato-onion filling. The family card preserves…
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Doughless Potato Knish Cups
A crustless potato-knish mixture baked directly in muffin cups so each portion develops its own golden edges. The…