Ingredients
Method
- Whisk together the oil, soy sauce, sugar, and sesame seeds.
- Place the chicken strips in a bowl and toss with enough of the sauce to coat. Let stand while the pasta water comes to a boil.
- Cook the spaghetti according to package directions until al dente. Drain well.
- Meanwhile, saute the onion strips in a large skillet until softened. Add the chicken and cook until browned and the center reaches 165°F (74°C).
- Add the cooked spaghetti to the skillet. Pour in the remaining sesame sauce and toss until everything is evenly coated and hot.
- Serve immediately.
Notes
Recipe #187
Yield: About 6 servings
Category: Chicken & Meat
Helpful Notes
- The sesame dressing is a family recipe.
- Reserve a spoonful of sauce before adding everything if you prefer to adjust the final moisture level gradually.
