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Teriyaki Sauce, finished recipe from Bubby's Treasured Recipes

Teriyaki Sauce

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A simple family teriyaki-style sauce built from soy sauce, teriyaki sauce, garlic, and brown sugar.
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Ingredients Method Notes

Ingredients
  

Sauce
  • 1/4 cup (60 mL) soy sauce
  • 1/4 cup (60 mL) teriyaki sauce
  • 1 clove garlic, minced
  • 1/4 cup (50 g) brown sugar

Method
 

  1. Combine the soy sauce, teriyaki sauce, garlic, and brown sugar in a small saucepan.
  2. Cook over medium-low heat, stirring often, until the brown sugar dissolves and the sauce is glossy.
  3. Remove from the heat. Use warm, or cool and refrigerate until needed.

Notes

Recipe #186
Yield: Makes about 3/4 cup
Category: Sauces & Dressings
Helpful Notes
  • Best with chicken, vegetables, noodles, or rice.
  • This family formula is intentionally left as recorded; no cornstarch or water has been added.
  • For a stronger garlic flavor, let the finished sauce sit for a few minutes before using.
Storage
Cool completely and refrigerate in a covered container. Stir before reheating or using.
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