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Teriyaki Sauce

Teriyaki Sauce, finished recipe from Bubby's Treasured Recipes
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Teriyaki Sauce, finished recipe from Bubby's Treasured Recipes

Teriyaki Sauce

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A simple family teriyaki-style sauce built from soy sauce, teriyaki sauce, garlic, and brown sugar.
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Ingredients Method Notes

Ingredients
  

Sauce
  • 1/4 cup (60 mL) soy sauce
  • 1/4 cup (60 mL) teriyaki sauce
  • 1 clove garlic, minced
  • 1/4 cup (50 g) brown sugar

Method
 

  1. Combine the soy sauce, teriyaki sauce, garlic, and brown sugar in a small saucepan.
  2. Cook over medium-low heat, stirring often, until the brown sugar dissolves and the sauce is glossy.
  3. Remove from the heat. Use warm, or cool and refrigerate until needed.

Notes

Recipe #186
Yield: Makes about 3/4 cup
Category: Sauces & Dressings
Helpful Notes
  • Best with chicken, vegetables, noodles, or rice.
  • This family formula is intentionally left as recorded; no cornstarch or water has been added.
  • For a stronger garlic flavor, let the finished sauce sit for a few minutes before using.
Storage
Cool completely and refrigerate in a covered container. Stir before reheating or using.

Useful equipment options

As an Amazon Associate I earn from qualifying purchases.

These are optional shopping suggestions for the tasks in this recipe, not a claim that these brands were used or tested. Use equipment you already own when suitable.

OXO Good Grips Silicone Everyday Spatula — Jam — Amazon (paid link)
For stirring the teriyaki sauce as the brown sugar dissolves.

OXO Good Grips stainless steel measuring cups and spoons 8-piece set — Amazon (paid link)
For measuring the quarter-cup portions of the sauce ingredients.

Find more kitchen equipment and Bubby’s merchandise in Bubby’s Kitchen Shop.

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