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Sautéed Kosher Chicken Liver with Onions

Browned chicken liver and sautéed onions in a skillet
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Browned chicken liver and sautéed onions in a skillet

Sautéed Kosher Chicken Liver with Onions

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Kosher-broiled chicken liver sautéed with golden onions and simple seasonings.
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Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb fully kosher-broiled chicken liver, ready to eat
  • 2 medium onions, sliced
  • 1/2 cup neutral oil
  • 1/2 tsp salt, or to taste
  • 1 Tbsp sugar
  • A pinch of black pepper
  • A pinch of paprika

Method
 

  1. Confirm the liver is fully broiled/cooked and ready to eat. If the package requires further cooking, follow the label directions.
  2. Heat the oil in a wide skillet over medium heat. Add onions and cook, stirring regularly, until soft and golden.
  3. Add the broiled chicken liver and stir gently to coat with onions and oil. Cover and heat over low heat for approximately 5 minutes.
  4. Add salt, sugar, black pepper and paprika. Stir gently and continue cooking for about 5 minutes, until thoroughly hot.
  5. Taste and adjust the seasoning. Serve warm with the golden onions.

Notes

Recipe #260
Helpful Notes & Storage
  • Because the liver is purchased already broiled, the skillet step is for heating and flavoring. Raw liver requires a different kosher preparation and cooking process.

Useful equipment options

As an Amazon Associate I earn from qualifying purchases.

These are optional shopping suggestions for the tasks in this recipe, not a claim that these brands were used or tested. Use equipment you already own when suitable.

OXO Good Grips stainless steel measuring cups and spoons 8-piece set — Amazon (paid link)
For measuring the oil, sugar and seasonings before cooking.

OXO Good Grips Silicone Everyday Spatula — Jam — Amazon (paid link)
For gently stirring the liver and onions as they heat through.

Find more kitchen equipment and Bubby’s merchandise in Bubby’s Kitchen Shop.

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