Frozen Desserts & Sweet Treats – Bubby’s Treasured Recipes

Creamy pareve maple frozen dessert layered with a crunchy oat and pecan crumble.

Easy family-size pareve sorbet made with grape juice or orange juice, lemon, and a mid-freeze blending method.

Pretty pareve three-layer frozen strawberry dessert with red, pink, and creamy vanilla layers.

Light homemade pareve chocolate chip frozen dessert made with pasteurized eggs and chocolate syrup.

Rich pareve chocolate cups with a soft fudgy center and a gentle mocha flavor.

Golden chocolate-chip cookie bowls baked over an upside-down muffin tin and filled with ice cream.

Mini chocolate cups filled with a soft, sweet peanut-butter center and an optional cashew.

No-bake chocolate peanut butter crunch rounds with crisp rice cereal and a decorative white-chocolate peanut butter glaze.

Three-layer frozen bars with a chewy brown-sugar oat crust, silky chocolate center, and fluffy coffee cream.