Fresh from the Recipe Box
Newly Added to the Collection
Come back here to see what has just been added — new family favorites, rediscovered classics, and recipes that earned a place in the box.
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Honey-Oat Muffins – Chocolate Chip or Blueberry
Easy whole-wheat honey-oat muffins with applesauce and your choice of chocolate chips or blueberries.
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Whole-Wheat Honey Zucchini Muffins
Moist pareve whole-wheat zucchini muffins lightly sweetened with honey and cinnamon.
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Carrot Nut Muffins
Rich pareve carrot muffins with cinnamon, vanilla, and a crunchy walnut or pecan topping.
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Cinnamon Carrot Muffins
Moist pareve carrot muffins with cinnamon, fresh grated carrots, and a simple oil-based batter.
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Orange Crumb Muffins
Easy pareve orange muffins topped with a sweet crumb made from the same simple flour-sugar-oil base.
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Blueberry Oatmeal Muffins
Easy pareve blueberry oatmeal muffins made with quick oats, soy milk, and plenty of juicy blueberries.
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Apple-Berry Crumble Cups
Individual pareve apple crumble cups layered with cherry or blueberry filling and a simple golden crumb topping.
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Apple Cinnamon Nut Muffins
Moist, dense apple muffins packed with fresh fruit, cinnamon, and crunchy walnuts or pecans.
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Cappuccino Crumb Muffins
Soft coffee-and-chocolate muffins topped with a simple cinnamon brown-sugar crumb.
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Chocolate Cappuccino Muffins
Soft chocolate-speckled muffins with a warm cappuccino flavor, made quickly in the food processor.
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Chocolate Chip Cookie Sticks
Soft chocolate-chip cookie dough baked in long flat slabs and sliced into easy-to-grab sticks.
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Loaded White Chocolate Macadamia Oatmeal Cookies
Chewy oatmeal cookies loaded with white chocolate, dark chocolate chunks, macadamias, and optional cranberries.