Fresh from the Recipe Box
Newly Added to the Collection
Come back here to see what has just been added — new family favorites, rediscovered classics, and recipes that earned a place in the box.
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Heimishe Water Challah
Heimishe water challah made in a large batch with dry yeast, pareve margarine, and three dough rises.
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Sweet & Sour Tomato Sauce
A tangy-sweet tomato sauce with lemon juice, brown sugar, garlic, and tomato.
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Bakery-Style Shabbos Challah
Five-pound-batch braided Shabbos challah with a tender crumb, egg wash, and cold-oven baking.
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Traditional Stuffed Cabbage (Holishkes)
Tender cabbage rolls stuffed with beef and rice in a sweet-and-sour tomato sauce.
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Bubby’s Shepherd’s Pie
Ground-beef-and-vegetable shepherd’s pie topped with mashed potatoes and baked until golden.
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Moroccan Chicken with Olives
Moroccan-style chicken with olives, lemon, warming spices, and savory pan sauce.
